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APPETIZERS
APERTIVOS
1 NACHOS
A large portion of nachos and cheese. Choice of beef, chicken, bean or chorizo 5.99
2 NACHOS SUPREME
A large portion of nachos and cheese with beef, chicken and refried beans, topped with lettuce, guacamole and sour cream 7.99
3 *NACHOS AL CARBON
Traditional dish made with our 100% flank steak meat al carbon, topped with lettuce, guacamole and sour cream 8.75
4 MEXICAN JAMBALAYA
A new twist on a classic. A combination of shrimp, chicken, steak, chorizo, peppers, onions, cheese and rice. topped with our zesty enchilada sauce, served with chips 6.99
5 CHEESE DIP
White cheese blended with peppers and spices. A house recipe served in a cup 3.50 or bowl 4.75
6 GUACAMOLE DIP
Delicious avocado made fresh from our house recipe, served in a cup 3.50 or bowl 6.50
7 CHORI DIP
Cheese sauce mixed with chorizo sausage served in a cup 3.99 or bowl 4.99
8 CHORI BEAN DIP
8 oz of our traditional cheese dip combined with refried beans and chorizo sausage 5.99
9 HOUSE DIPPING
4 oz cheese dip, 4 oz guacamole and 4 oz pico de gallo 6.99
10 VERACRUZ DIPPING
Cheese sauce with shrimp and scallops served in a cup 4.50 or bowl 7.50
11 QUESADILLA DELUXE
A flour tortilla stuffed with cheese and a choice of grilled chicken, beef or chorizo 7.25
12 FLAUTAS
Two rolled-up corn tortillas stuffed with chicken and beef 5.50
13 *SHRIMP COCKTAIL
A tasty Mexican style cocktail...delicious shrimp, pico de gallo and slices of avocado served in spicy tomato juice 11.50
14 STUFFED JALAPEŅOS
5 jalapeņos stuffed with cheddar cheese served with sour cream and guacamole 4.75
FIRST ORDER OF CHIPS & SALSA IS COMPLIMENTARY EXTRA ORDERS 3.50 EACH
SALADS
ENSALADAS
GUACAMOLE FOR SALADS 2.00
20 TOLTECOS TACO SALAD
Crispy tortilla bowl filled with chicken or beef, lettuce cheese, sour cream, tomato and refried beans 7.99
21 FAJITA SALAD
Crispy tortilla bowl filled with lettuce, tomatoes, cheese, grilled peppers and onions with your choice of grilled chicken or beef 8.75
Shrimp additional 3.00
22 ENSALADA CABO SAN LUCAS
Choice of chicken, shrimp or steak, romaine lettuce, chopped tomato, red onion, sliced avocado, corn relish, topped with tortilla strips and served with Vidalia onion dressing 9.99
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