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Burritos & Enchiladas
Dishes are served with rice and your choice of refried or black beans, flour or corn tortillas. Chef's Suggestion: To experience a better Mexican flavor try our house special with a side of chiles toreados (grilled peppers and onions marinated with the house's secret recipe)
A delicious seasoned T-bone steak topped with shrimp, scallops, tasty cheese, and green tomatillo sauce.
Combination of steak, chicken and shrimp; mixed with sauteed vegetables and served with lettuce, guacamole, tomato, and sour cream.
Grilled steak and chicken, served on a hot skillet with a bed of onions; topped with cheese and tasty minced chorizo sausage; served with lettuce, guacamole, sour cream, and tomato. Add Shrimp.
Make your own fajita; mixed with sauteed vegetables and served with lettuce, guacamole, tomato and sour cream. Your choice of: Chicken or Steak
STEAK A LA MEXICANA
A high-protein, healthy choice: T-bone steak, topped with sauteed onions, tomatoes and green peppers.
CARNE A LA TAMPIQUENA
A Mexican favorite. Flank steak cooked with minced chorizo and mixed with sauteed vegetables; topped with cheese and a special red sauce.
Flank steak, marinated to perfection with our secrete Toltecos recipe, on a hot skillet; topped with sauteed onions; served with lettuce, guacamole, sour cream, and tomato.
TACOS AL CARBON
Three delicious tacos, made with your choice of grilled flank steak, chicken or carnitas; served with hot sauce and pico de gallo.
A delicious Angus Reserve Ribeye steak; on a hot skillet; topped with tasty minced chorizo, sauteed onions and home made cheese sauce.
Marinated pork, cooked and seasoned to perfection with our house recipe; served with lettuce, guacamole, and pico de gallo.
Marinated to perfection flank steak; served with lettuce, pico de gallo, and freshly-made guacamole.
TOLTECOS COCHINITA PIBIL
Our version of this popular dish. Marinated and seasoned pork; topped with our famous green tomatillo and cheese sauce.
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